I am going to be attempting to make a Smokey pale ale. I am basically going to be taking a standard pale ale recipe, and subbing in some smoked malt for 2 row. I am thinking that I am going to be going with about 20% of my grain bill with the smoked malt. I am thinking that a nice earthy tone hop would be better then a floral or citrus hop. Any thoughts on a good one to use?