Okay, the time has come to upgrade to an outdoor burner. I was enticed by my local Gander Mountain store advertising a Bayou Classic type burner and 30 quart aluminum pot for $59(probably won't use the pot for brewing, but I would like to actually fry a turkey from time to time so it is a nice add-on). But as I think more about it, I really want this to be a purchase that will last a long time and not leave we wanting to upgrade again in a few months or years. So I have been considering a Blichmann top-tier type floor burner, but I can't help but think that maybe they are no better than most burners, and I would be paying 60+ bucks extra for a purty stainless stand and a brand name. I really don't care about appearance - just performance and longevity. Anyone have experience with both Blichmann burners and turkey-fryer kit type burners and have an opinion?
-Adam
-Adam