Darklordenron
Well-Known Member
It's been over 6 weeks and 3 days in the bottle total, 3 or 4 days worth of that refrigerating time for this beer now. It tasted pretty darn good about two weeks ago and I finally got around to putting one in the fridge. I just looked at it and there's this weird orange trub that's clumpy on the bottom of the bottle. Never came across this, then again, never brewed up a fruit beer and/or let it sit this long either.
It's a Blueberry Lager made from a Mr.Beer kit. Added 1 can of Oregon Blueberries (liquified beyond belief) to the wort. Did a 2 week fermentation, dryhopped the last 5 or 7 days with 1/4oz of cascade pellets and bottled. It's been sitting at 62 degrees for 6 weeks and 4 days. I've drank all but 6 of the bottles, but the trub wasn't like this before. Is there an issue?
Pics for Cliks:
It's a Blueberry Lager made from a Mr.Beer kit. Added 1 can of Oregon Blueberries (liquified beyond belief) to the wort. Did a 2 week fermentation, dryhopped the last 5 or 7 days with 1/4oz of cascade pellets and bottled. It's been sitting at 62 degrees for 6 weeks and 4 days. I've drank all but 6 of the bottles, but the trub wasn't like this before. Is there an issue?
Pics for Cliks: