Ok I've read a few threads on WB-06, but noticed that most of them are from 2007-2009. I have come to love Safale dry yeasts. I use US-05 on almost every "safe" brew that I do. I also like to change it up a little bit and use the 04.
But I wanted to experiment more with the Safale line up.
I currently have in stock
WB-06
T-58
S-33
A little later today I'd like to do a American Wheat.
The grail bill is pretty simple.
4lbs 2 row
4lbs White wheat.
.5 Cara-pils
.5 Vienna
From what I understand (T-58) is more for christmas holiday brews. It has a little spicyness to it. (S-33) is an "all purpose ale", but aren't they all. What difference would I find between the (US-05) and the (S-33)? And lastly, any new experiences on the (WB-06)? My origional intentions were to throw some of the 06 in my wheat I'm doing today, but everyone says that it produces banana/clove flavors. The banana I wouldn't mind. I think that would add to my summer brew intentions, but I HATE the clove taste in beers. My example would be the popular (hacker pschorr). If by clove taste do they mean hacker pschorr? I'm not a fan of that beer.
But I wanted to experiment more with the Safale line up.
I currently have in stock
WB-06
T-58
S-33
A little later today I'd like to do a American Wheat.
The grail bill is pretty simple.
4lbs 2 row
4lbs White wheat.
.5 Cara-pils
.5 Vienna
From what I understand (T-58) is more for christmas holiday brews. It has a little spicyness to it. (S-33) is an "all purpose ale", but aren't they all. What difference would I find between the (US-05) and the (S-33)? And lastly, any new experiences on the (WB-06)? My origional intentions were to throw some of the 06 in my wheat I'm doing today, but everyone says that it produces banana/clove flavors. The banana I wouldn't mind. I think that would add to my summer brew intentions, but I HATE the clove taste in beers. My example would be the popular (hacker pschorr). If by clove taste do they mean hacker pschorr? I'm not a fan of that beer.