Florenz
Member
Ok, so let me start by saying that I know that I should have known better even though this is my first batch. I'm making a dunkelweisen. The fermentation activity was very lively and foam was coming through the top of my airlock last night. Against better judgment I did not put a blow off hose on. As I should have expected I found my airlock on the floor and quite a mess to clean up when I woke up this morning.
I sanitized the bung and made an improvised blow off tube this morning. My question is: Is my batch totally ruined? There is still quite a bit of fermentation activity and I heard that there is little risk of infection while the fermentation is going on.
Thanks
Bob
I sanitized the bung and made an improvised blow off tube this morning. My question is: Is my batch totally ruined? There is still quite a bit of fermentation activity and I heard that there is little risk of infection while the fermentation is going on.
Thanks
Bob