hiphops
Well-Known Member
I'm in the midst of making a pale ale. The recipe calls for 2 oz. cascade hops at flameout.
2 questions.
First. What is flameout? Is that when you're done with the boil?
Second. I'm thinking about either dry hopping those cascade hops instead of adding them at flameout or adding them at flameout and then dry hopping an additional 2 oz. cascade hops.
Any thoughts?
2 questions.
First. What is flameout? Is that when you're done with the boil?
Second. I'm thinking about either dry hopping those cascade hops instead of adding them at flameout or adding them at flameout and then dry hopping an additional 2 oz. cascade hops.
Any thoughts?