Hello,
Getting ready to start a new batch today, but after two cleanings my fermentor still has the aroma a citra hops I used in my last batch. So, do I just start brewing and cross my fingers... or is more cleaning necessary? If more cleaning, is something best for removing smells?
Getting ready to start a new batch today, but after two cleanings my fermentor still has the aroma a citra hops I used in my last batch. So, do I just start brewing and cross my fingers... or is more cleaning necessary? If more cleaning, is something best for removing smells?