Did something like this recipe a while back and was my fav beer. This beer had an astringency. What I mean by astringency is a sticky, dry toungue feeling. If you know what I'm talking about which hop is it? I was thinking Amarillo or warrior.
The changes I made I can remember I took off like an ounce of citra and split and 20 ibu chinook, warrior 20ibu for bittering.
Kelsey's West Coast Bitter
5 Gallons
OG: 1.042
50 IBU's
90 minute boil
Rahr Two-Row 88%
Cara-Pils 5%
Crisp Crystal 77L 5%
Honey Malt 2%
Mash 158* - 60 Min
Mash Out 168* - 10 Min
Sparge 170* - 90 Min
Warrior 40 IBU's - 60 Min (Pellets)
.25oz Tomahawk - 30 Min (Pellets)
.25oz Simcoe - 30 Min (Pellets)
.25oz Amarillo - 15 Min (Pellets)
1oz Simcoe - 0 Min (Whole)
1oz Amarillo - 0 Min (Whole)
1oz Tomahawk - 0 Min (Whole)
1oz Chinook - 0 Min (Whole)
1oz Citra - 0 Min (Whole)
1oz Simcoe - Dry Hop (Pellets)
1oz Amarillo - Dry Hop (Pellets)
1oz Tomahawk - Dry Hop (Pellets)
1oz Chinook - Dry Hop (Pellets)
1oz Citra - Dry Hop (Pellets)
Wyeast 1056 (Ferment @ 67)
The changes I made I can remember I took off like an ounce of citra and split and 20 ibu chinook, warrior 20ibu for bittering.
Kelsey's West Coast Bitter
5 Gallons
OG: 1.042
50 IBU's
90 minute boil
Rahr Two-Row 88%
Cara-Pils 5%
Crisp Crystal 77L 5%
Honey Malt 2%
Mash 158* - 60 Min
Mash Out 168* - 10 Min
Sparge 170* - 90 Min
Warrior 40 IBU's - 60 Min (Pellets)
.25oz Tomahawk - 30 Min (Pellets)
.25oz Simcoe - 30 Min (Pellets)
.25oz Amarillo - 15 Min (Pellets)
1oz Simcoe - 0 Min (Whole)
1oz Amarillo - 0 Min (Whole)
1oz Tomahawk - 0 Min (Whole)
1oz Chinook - 0 Min (Whole)
1oz Citra - 0 Min (Whole)
1oz Simcoe - Dry Hop (Pellets)
1oz Amarillo - Dry Hop (Pellets)
1oz Tomahawk - Dry Hop (Pellets)
1oz Chinook - Dry Hop (Pellets)
1oz Citra - Dry Hop (Pellets)
Wyeast 1056 (Ferment @ 67)