Frenchy
Well-Known Member
I'm just curious, what is the longest period of time anyone has let a brew condition. I read a couple of recipes in "Radical Brewing" that had maturations listed in the 4-12 month range, and then said the brew would be ready to drink in 5 yrs, or one that said "brewed at the birth of a son, then saved and savored when he reached majority." Which by my estimation is at least 18 yrs. Has anyone let a bew sit this long? Will it actually keep? If so, I really want to try this when I have my first kid.