Good day.
Is it common practice to lager in a plastic pale or should I transfer to a carboy prior to lagering? I'm nervous about leaving it in there for 4 weeks. My recipe doesn't mention transferring to a carboy..
Thanks!
P.S. This is my first attempt at a Pilsner! I have a fridge to work with!
Is it common practice to lager in a plastic pale or should I transfer to a carboy prior to lagering? I'm nervous about leaving it in there for 4 weeks. My recipe doesn't mention transferring to a carboy..
Thanks!
P.S. This is my first attempt at a Pilsner! I have a fridge to work with!