Brewsmith
Home brewing moogerfooger
I checked the usual suspects and found this recipe for a Fat Tire Clone. http://hbd.org/cgi-bin/recipator/recipator?group=20&item=1517 The ingredients are as follows:
7 lb. American 2-row
1.5 lb. American Munich
0.5 lb. Belgiun Biscuit
0.75 lb. American Crystal 20L
4 oz. American Crystal 40L
4 oz. American Crystal 120L
1 oz. Williamette 5% 60 min
1.5 oz. Williamette aroma
Having never used biscuit malt before, does this seem about right. Also, I'm assuming that the aroma hops are to be added at heat knock-off and removed when cooled. Any suggestions, comments, tweaks?
7 lb. American 2-row
1.5 lb. American Munich
0.5 lb. Belgiun Biscuit
0.75 lb. American Crystal 20L
4 oz. American Crystal 40L
4 oz. American Crystal 120L
1 oz. Williamette 5% 60 min
1.5 oz. Williamette aroma
Having never used biscuit malt before, does this seem about right. Also, I'm assuming that the aroma hops are to be added at heat knock-off and removed when cooled. Any suggestions, comments, tweaks?