randallr
Active Member
This may have been answered numerous times on here before and for that I apologize.
Here is my situation:
-first brew using an amber kit
-brewed it last Tuesday and fermenation started within the first 12 hours
-bubbles in the airlock stopped sometime today or yesterday
Should I move it to the secondary fermenter this tuesday(a week after brew)? Or, let it sit in the primary for much longer before moving it to the secondary? Thanks a lot for all your help. What would be the advantages and disadvantages to each decision? Of course, I am impatient because this is my first batch and I'm very excited for the final product.
Here is my situation:
-first brew using an amber kit
-brewed it last Tuesday and fermenation started within the first 12 hours
-bubbles in the airlock stopped sometime today or yesterday
Should I move it to the secondary fermenter this tuesday(a week after brew)? Or, let it sit in the primary for much longer before moving it to the secondary? Thanks a lot for all your help. What would be the advantages and disadvantages to each decision? Of course, I am impatient because this is my first batch and I'm very excited for the final product.