GiraffeBrew
Well-Known Member
Just made a few different batches of cider/wine thingy today. I'm super excited about the potential for this stuff. I made 1g. of Hard Apple Cider, 1g. of Hard Apple-Cranberry Cider, and 1/2g. of Hard Fruitwine Thingy. Here are the recipes that I used:
Recipe #1
Apple Cider(Apfelwein)
1g. Apple Cider from local farm(2010 Harvest)
2c. of Organic Cane Sugar
1/2c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
O.G. 1.083
Recipe #2
Apple-Cranberry Cider
1g. Motts Apple Juice(most of a gallon)
1 can of Cranberry Juice Coctail from concentrate(frozen)
2c. Organic Cane Sugar
1/2c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
O.G. 1.094
Recipe #3
Fruitwine Thingy
1/4g. Motts Apple Juice
1/4g. Spiced Cranberry-Cherry Juice
1c. Organic Cane Sugar
1/4c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
If you have any thoughts, questions, or suggestions about this PLEASE fell free to share them!!!! Cheers!!!!!!!!!!!
Recipe #1
Apple Cider(Apfelwein)
1g. Apple Cider from local farm(2010 Harvest)
2c. of Organic Cane Sugar
1/2c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
O.G. 1.083
Recipe #2
Apple-Cranberry Cider
1g. Motts Apple Juice(most of a gallon)
1 can of Cranberry Juice Coctail from concentrate(frozen)
2c. Organic Cane Sugar
1/2c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
O.G. 1.094
Recipe #3
Fruitwine Thingy
1/4g. Motts Apple Juice
1/4g. Spiced Cranberry-Cherry Juice
1c. Organic Cane Sugar
1/4c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
If you have any thoughts, questions, or suggestions about this PLEASE fell free to share them!!!! Cheers!!!!!!!!!!!