pistolpete
Member
So just started my first batch today, using a EC1118 yeast (recommended at the local shop). I took some advice from someone here and kept it simple for the first batch. I am using pasteurized cider from a local press (against the advice of the local shop), one less step not having to sulfate the cider hopefully keeping it a little simpler. I have this in a fermentation bucket I got from the local shop, little more then 24L so there is 1-1 1/2" air gap at the top. From reading the forum here it seems air space can be a real issue, should I be topping this up right to the top, or wait to see if it is going to produce alot of foam? Or will this be more of a concern once I rack to the carboy? Thanks in advance.