andymi86
Well-Known Member
So after reading some of the threads on here I decided I wanted to try to capture some wild yeast. I made a small batch of ~1.030 wort with a bit of leftover hops added and I added the skin from an organic honeycrisp apple and a little honey. Without high hopes I figured at best I get something and at worst Im out a bit of malt extract.
On Friday I started to see what looked like krausen, so I pulled the apple skins out. By yesterday evening there was about a half inch of krausen
So my question is...how long should I left this sit before I start stepping it up to use it?
On Friday I started to see what looked like krausen, so I pulled the apple skins out. By yesterday evening there was about a half inch of krausen
So my question is...how long should I left this sit before I start stepping it up to use it?