Gtrman13
Well-Known Member
My parents have starting brewing in the last couple of months, but my father is diabetic and is worried about what kinds of sugar and carbohydrate levels their homebrews contain. Is there any way of determining the carbohydrate content of different beers? How much sugar is left in the brew after fermentation, generally? I may not be asking all of the right questions, but I'd appreciate it if any diabetic brewers out there could chime in. Thanks.