martymoat
Well-Known Member
I am gambling with time here. Last minute party coming up And im hoping to have my lager out to drink. looking for some input or feedback.
11/28: BREWED, it was a 10 Gallon batch OG was 1.063, Pitched 34/70 dry yeast lots of it!
12/10: each keg was at 1.008-1.010
12/10-12/11: D-Rest then racked
12/11: In fridge @ 32
12/21-23- force carbing and hoping to be drinking
worst case scenario its not ready and i just take it off the gas and let it sit.
anyone else crank out a lager is these time frames and have it drinkable.
11/28: BREWED, it was a 10 Gallon batch OG was 1.063, Pitched 34/70 dry yeast lots of it!
12/10: each keg was at 1.008-1.010
12/10-12/11: D-Rest then racked
12/11: In fridge @ 32
12/21-23- force carbing and hoping to be drinking
worst case scenario its not ready and i just take it off the gas and let it sit.
anyone else crank out a lager is these time frames and have it drinkable.