Just wondering if anyone knows how using the above yeast would effect the flavor of a batch of beer. I've seen this yeast recomended for high OG beers due to it's high alchohol tolerance, but I've seen no info on it's effect on flavor.
I'm really limted on yeast selection here since the homebrew supply shops are all ubrews and don't have much in the way of choice for yeast etc. Can't even find any laqer yeasts (so far anyway) around here. Might have to mail order or pick some up next time I'm in Vancouver.
I used some coopers ale yeast then added the lalvin EC1118 Champagne yeast on day 2.
OG was 1.091
Day 6 SG was 1.015
Thanks,
Denny
Kelowna, BC.
I'm really limted on yeast selection here since the homebrew supply shops are all ubrews and don't have much in the way of choice for yeast etc. Can't even find any laqer yeasts (so far anyway) around here. Might have to mail order or pick some up next time I'm in Vancouver.
I used some coopers ale yeast then added the lalvin EC1118 Champagne yeast on day 2.
OG was 1.091
Day 6 SG was 1.015
Thanks,
Denny
Kelowna, BC.