BeantownR6
Well-Known Member
brewed up 10 gallons of thunderstruck but with butternut squash. though i would share some pics.
squash hot out the oven
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fresh out of the oven 1 hour at 350 degrees. i started with 7.5 lbs but doesn't look like its that much.
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squash and grains
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recirculating the mash
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wort chiller
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picked up a cool little gadget at my lhbs to airate the wort, on the end of the hose
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was just short of 10 gallons cause my dip tube is not low enough. im going to keg 1/2 and open tap around haloween and bottle the other half for turkey day!
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squash hot out the oven
Uploaded with ImageShack.us
fresh out of the oven 1 hour at 350 degrees. i started with 7.5 lbs but doesn't look like its that much.
Uploaded with ImageShack.us
squash and grains
Uploaded with ImageShack.us
recirculating the mash
Uploaded with ImageShack.us
Uploaded with ImageShack.us
wort chiller
Uploaded with ImageShack.us
picked up a cool little gadget at my lhbs to airate the wort, on the end of the hose
Uploaded with ImageShack.us
was just short of 10 gallons cause my dip tube is not low enough. im going to keg 1/2 and open tap around haloween and bottle the other half for turkey day!
Uploaded with ImageShack.us