I'm wondering what water is best for extract brewing? I've gotten a strange taste out of two of my three batches ive made, and I am trying to eliminate possible causes of contamination, and or off flavors.
I am considering using botled spring or distilled water, because I have well water, and I dont know if that in itself can be a cause of something screwy.
I am considering using botled spring or distilled water, because I have well water, and I dont know if that in itself can be a cause of something screwy.