- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.073
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 47.76
- Primary Fermentation (# of Days & Temp)
- 7days 70F
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- This is the best IPA I have mad and close to the real thing.
11.5 lbs Pale Malt (2row)
1 Lbs Crystal 10L
1 Lbs Munich Malt
______________________________________IBU
1oz Chinook 45 Min
1oz Cascade 5 Min
1oz Centennial Dry Hopping
90 min mash @153°F
75% Efficiency
1 Lbs Crystal 10L
1 Lbs Munich Malt
______________________________________IBU
1oz Chinook 45 Min
1oz Cascade 5 Min
1oz Centennial Dry Hopping
90 min mash @153°F
75% Efficiency
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