I am about to enbark on making a batch of "Cream Ale" I have hijacked this recipe from various sources on the web and put together what I hope is a good recipe. I am hoping that I can receive some "expert" advice and feed back about my recipe from the posters I have come to rely on on this board. Any constructive suggestions is welcomed.
Boil
6# Laaglander Light DME
Steep
.5# Munich Malt
.5# Flaked Corn (Maize)
.5# Honey Malt
.5# Crystal 20L
.5# Caramel Pils Malt
Hops
1 oz Cascade (60 Min)
.5 oz Saaz-Czech (15 min)
.5 oz Hallertauer (5 min)
Yeast
White Labs California Ale
I was also considering some malto dextrin and lactose.
I await your valued advice.
TD
Boil
6# Laaglander Light DME
Steep
.5# Munich Malt
.5# Flaked Corn (Maize)
.5# Honey Malt
.5# Crystal 20L
.5# Caramel Pils Malt
Hops
1 oz Cascade (60 Min)
.5 oz Saaz-Czech (15 min)
.5 oz Hallertauer (5 min)
Yeast
White Labs California Ale
I was also considering some malto dextrin and lactose.
I await your valued advice.
TD