I have seen a lot of talk about doing a Primary only fermentation for ales and keeping them on the primary for 3 to 4 weeks.
Is this acceptable if using a fermentation pale or should I ferment in a glass carboy? I once read something about air leaching through plastic carboys and assume the same could happen with a plastic bucket.
Thanks,,,,,,John
Is this acceptable if using a fermentation pale or should I ferment in a glass carboy? I once read something about air leaching through plastic carboys and assume the same could happen with a plastic bucket.
Thanks,,,,,,John