Lost Brews
Well-Known Member
I am designing my first beer. I have had some ggod luck in random experimentation but am wanting to compete. I am starting by designing an american pale ale and i am trying to figure out my grain bill for an AG American Pale ale. I already know my hops are going to be cascade and amarillo. I am looking to do about 72% american 2-row but I am unsure on my speciality grains I was thinking about using crystal 20 and a small amount of honey malt. what are your suggestions and why?