RedneckBrewer
Well-Known Member
I've got a good recipe for a Lazy Magnolia Southern Pecan clone. As you might imagine, it requires pecans. I know the oils in nuts generally ruin the head of the beer, but the guy that created the clone roasted the pecans 3 times to remove the oils and had good success. My question is, when would you add the pecans? He added them to his mash for 90 minutes.
Should I add them at boil, in the primary, or maybe even rack the beer onto them in a secondary for a while?
Thanks for the replies
Should I add them at boil, in the primary, or maybe even rack the beer onto them in a secondary for a while?
Thanks for the replies