AugustDerleth
Well-Known Member
So, being thoughtless, I stirred my raspberry mead shortly before racking and what I noticed is that I can see the trub laying on the bottom of the fermenter. I contemplated racking it into an empty fermenter of the same size that I have laying around, but wasn't sure if this would do more harm than good? I've heard that autolysis is understood to be less of an issue now, but I'm just curious as to whether this is a majour problem or if I will be okay just racking the mead off the trub in 30 days during next rack. Thanks for any input! :fro: