permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Additional Yeast or Yeast Starter
- Yeast Cake
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.074
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 27
- Color
- 17.8
- Primary Fermentation (# of Days & Temp)
- 9 days at 62 degrees
- Secondary Fermentation (# of Days & Temp)
- 60 days at 55
- Tasting Notes
- Slightly sweet, malt, toffee, roasted nuts, coffee....super complex after primary.
14.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.16 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.80 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.80 %
1.00 lb Special Roast (50.0 SRM) Grain 5.80 %
0.15 lb Roasted Barley (300.0 SRM) Grain 0.87 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 0.58 %
0.50 oz Chinook [11.80 %] (60 min) (First Wort Hop) Hops 15.2 IBU
0.50 oz Chinook [13.00 %] (30 min) Hops 11.7 IBU
Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.39 % Actual Alcohol by Vol: 7.19 %
Bitterness: 27.0 IBU Calories: 338 cal/pint
Est Color: 17.8 SRM Color:
mashed for 45 minutes at 149 and decocted 45 minutes at 157
I just racked this hog to secondary, I filled my 5 gallon carboy up to the brim....I had about 16 oz left over so I filled a glass....this was SOOO good. Mildly sweet, not bitter at all, toffee, roasted nuts, coffee and a light bit of smokiness from the chocolate malt......this is going to a one good beer. I think the marris otter and the caramel malt are the key players here. Marris otter makes a huge difference over standard two row
When a beer is delicious and perfectly enjoyable after primary with no carbonation..you know you are in for something good.
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.80 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.80 %
1.00 lb Special Roast (50.0 SRM) Grain 5.80 %
0.15 lb Roasted Barley (300.0 SRM) Grain 0.87 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 0.58 %
0.50 oz Chinook [11.80 %] (60 min) (First Wort Hop) Hops 15.2 IBU
0.50 oz Chinook [13.00 %] (30 min) Hops 11.7 IBU
Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.39 % Actual Alcohol by Vol: 7.19 %
Bitterness: 27.0 IBU Calories: 338 cal/pint
Est Color: 17.8 SRM Color:
mashed for 45 minutes at 149 and decocted 45 minutes at 157
I just racked this hog to secondary, I filled my 5 gallon carboy up to the brim....I had about 16 oz left over so I filled a glass....this was SOOO good. Mildly sweet, not bitter at all, toffee, roasted nuts, coffee and a light bit of smokiness from the chocolate malt......this is going to a one good beer. I think the marris otter and the caramel malt are the key players here. Marris otter makes a huge difference over standard two row
When a beer is delicious and perfectly enjoyable after primary with no carbonation..you know you are in for something good.