yellowthunda
Active Member
i'm going to use a swamp cooler for my next batch to control the temperature of the beer.
im wondering how long do i have to keep the fermentation bucket at 65-70 degrees? can i stop after primary fermentation is done and let it ferment in room temp for secondary or do i have to keep it at 65 -70 degrees until it is bottled?
im wondering how long do i have to keep the fermentation bucket at 65-70 degrees? can i stop after primary fermentation is done and let it ferment in room temp for secondary or do i have to keep it at 65 -70 degrees until it is bottled?