littleScrapper
Active Member
I want to pitch my Wyeast 1272 American Ale II into a 6 gallon wort of about 1.060. the directions say pitch into 5 gallons.
is this ok? b should i make a "starter"? i don't know what a starter is..
(..i'm brewing a 5 gallon Brew House IPA kit and I am steeping i 2.2 lbs of honey malts with a gallon of water to bring the wort up to 6 gallons. i want to reduce the head space in my secondary to as small as possible and i don't want to have to top it off with water)
we're going to start brewing in 50 minutes so if anyone has an answer that would be amazing!!
i've already smacked the Wyeast pack and it's totally puffed up and ready to go!
is this ok? b should i make a "starter"? i don't know what a starter is..
(..i'm brewing a 5 gallon Brew House IPA kit and I am steeping i 2.2 lbs of honey malts with a gallon of water to bring the wort up to 6 gallons. i want to reduce the head space in my secondary to as small as possible and i don't want to have to top it off with water)
we're going to start brewing in 50 minutes so if anyone has an answer that would be amazing!!
i've already smacked the Wyeast pack and it's totally puffed up and ready to go!