Big10Seaner
Well-Known Member
I'm curious to see people's thoughts on calculating IBUs for mash hopping. I'm brewing an imperial ipa and was thinking about calculating it as FWH.
What's the benefit? I've heard of it, but I've never really understood how or why to use it.
In my experiment mash hopping contributed just more bitterness (assuming from what made it through the braid) and not much flavor as of transferring to secondary.
According to Promash, you should get about 70% of the utilization compared with a 60 minute boil.
-a.
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