wildfoodie
Member
My cider is fermenting too quickly for my liking. The SG is already down to 1.02 and do not want it to go much lower. I have racked it off twice already and left some lees behind but there still seems to be plenty of sediment in the juice so it is still fermenting quickly.
Will adding campden tablets kill the wild yeast and stop it in its tracks?
I cannot cold rack because this is a 6 gallon batch. Thanks
Will adding campden tablets kill the wild yeast and stop it in its tracks?
I cannot cold rack because this is a 6 gallon batch. Thanks