Ol' Grog
Well-Known Member
I just got a digital thermometer and used it while steeping. Was curious about the accuracy so I put the probe in the boiling wort and low and behold, it only got as high as 210F. WTF???? I know it may have been off a degree or two, but 10? Or, does wort have a lower boiling temperature than that of plain water? Boy, if it is really off by 10F, I just screwed up my steeping grains. Mystery brew here I come.