klyph
Well-Known Member
http://www.patsbcb.com/index.php?option=com_content&view=article&id=9&Itemid=18
So apparently they are trying to market a beer concentrate for backpackers. You pour the syrup into a nalgene bottle, add water, then using a carbonator cap for the nalgene bottle, hit it with CO2 to make...
Instant Beer!
Anyway, any ideas on how they are making the syrup? They say specifically that they dont evaporate the water off, but how can you ferment at such a high sugar content with no dilution? Anyways I hope the product hits the market so that I can give it a try. Maybe one day, MRE's will have a little pouch of instant beer along with those cool little bottles of tabasco.
So apparently they are trying to market a beer concentrate for backpackers. You pour the syrup into a nalgene bottle, add water, then using a carbonator cap for the nalgene bottle, hit it with CO2 to make...
Instant Beer!
Anyway, any ideas on how they are making the syrup? They say specifically that they dont evaporate the water off, but how can you ferment at such a high sugar content with no dilution? Anyways I hope the product hits the market so that I can give it a try. Maybe one day, MRE's will have a little pouch of instant beer along with those cool little bottles of tabasco.