penutbuttrdeath
Well-Known Member
Had a chili beer bottled for 2 weeks now and no carb what so ever. Did the yeast crap out on me? Heres my brew...
7lbs LME
1lb 60L
.25lbs Munich Dark
2oz Cascade Hops
4oz Malto Dext
1tbs Irish Moss
1pk S-05 yeast
no starter
1 Pablano
1 Jalapeno
1+1 Serrano
1+1 Anahime
74 degrees all the time
OG 1.062
FG 1.012
Sat in the primary for 6 days and secondary for 11 days. I used 4.3oz of Sucrose (white table sugar). Boiled for 10ish minutes. So what did i do wrong? Can i open each bottle, drop a yeast in there and let him go to town? This beer has awsome flavor and really good heat but no carb. Help how can i save my tasty brew... and yes i know i need to start kegging, im working on that!!
Thanks
7lbs LME
1lb 60L
.25lbs Munich Dark
2oz Cascade Hops
4oz Malto Dext
1tbs Irish Moss
1pk S-05 yeast
no starter
1 Pablano
1 Jalapeno
1+1 Serrano
1+1 Anahime
74 degrees all the time
OG 1.062
FG 1.012
Sat in the primary for 6 days and secondary for 11 days. I used 4.3oz of Sucrose (white table sugar). Boiled for 10ish minutes. So what did i do wrong? Can i open each bottle, drop a yeast in there and let him go to town? This beer has awsome flavor and really good heat but no carb. Help how can i save my tasty brew... and yes i know i need to start kegging, im working on that!!
Thanks