So, I occasionally work at a craft beer bar here in the city. (Yea, you can see where this is going.) Last week I came to sudden realization. Instead of trolling Craigslist for bottles, I could just not be an idiot and save the ones I throw away at work. I told my other bartenders/server to save me any brown bottles and put them aside for me. Within 30 minutes I had 50 bottles lined up. At this point, I also realize that at said restaurant I have access to a commercial washer/sanitizer machine. I proceed to wash and san everything, and walk home with two cases of 12oz beer bottles. I plan on doing this bi-monthly. Kinda feel like an idiot for not thinking of this before.