So I want to try my hand at some meads, melomels, and metheglins. However, I have never tried a mead before. The project intrigues me and my intrest is solely based on trying something new. What are some comercial examples I can try to see if I actually like the beverage? After all whats the point of investing the time, money, and fermenter spaceif I'm not going to like the end result from the get go. I'd like to hear about meads that range in quality. Some really good, some middle of the road, and some bad. I'm not so foolish as to think my first batch will recieve a first prize ribbon. This way I know what to expect and what to shoot for.