Alright, I know I am going to catch some guff for wanting to make an Olde English 800 clone, but like many others I had grown up drinking the stuff and enjoy it from time to time.
I have found AG recipes around the web and can convert to extract pretty easily, but how would I handle the flaked corn part of the recipe since they do not make flaked corn extract? Do I treat it like a specialty grain? Here is the recipe I am thinking about using:
https://www.homebrewtalk.com/f13/want-make-olde-english-800-clone-52663/#post830957
Any help would be appreciated!
I have found AG recipes around the web and can convert to extract pretty easily, but how would I handle the flaked corn part of the recipe since they do not make flaked corn extract? Do I treat it like a specialty grain? Here is the recipe I am thinking about using:
https://www.homebrewtalk.com/f13/want-make-olde-english-800-clone-52663/#post830957
Any help would be appreciated!