Geordiepete
Well-Known Member
I know your supposed to always avoid getting bubbles and accidently aerating your beer when transfering it to a keg or secondary fermenter and I can always transfer it succesfully. However, I bottled for the first time today and no matter what I tried I always got bubbles, probs because of the angle of the hose i'm not sure, anyway, all I could do was make sure I let the beer run on and over fill the bottle so the bubbles ran over.
Anybody know whether this will be sufficient to stop oxidisation or not?
When i say bubbles I do mean a few light ones on the surface it wasn't churning up and splashing around or anything like that?
Any thoughts?
Anybody know whether this will be sufficient to stop oxidisation or not?
When i say bubbles I do mean a few light ones on the surface it wasn't churning up and splashing around or anything like that?
Any thoughts?