Anyone know a good site that helps you calculate how to refigure ingredients when you are making a smaller batch than the typical 5 Gallon one? Thanks.
thanks, Jay, I will check that site out, appreciate the help.
(after checking) what a great site. I bet this was one of those that everyone knew about but me. Really easy to use and will be very nice to recalculate all of the variables. Great help and thanks.