I smoked a pork shoulder yesterday, but didn't have time to cook it through. The middle was about 15 degrees low. I should have foiled it and finished in the oven, but thought it would get done outside. It got late and so I brought it in and foiled it and let it sit while getting ready for bed.
So what it's going to be like after I finish it up in the oven? Any good?
It looks amazing, but it only got up to around 140 in the center, and it doesn't pull apart quite yet.
I'm bummed because I got a late start and was really hungry for a pork sandwich yesterday.
On top of that, I finally got to working on my mustang again and didn't even get 4 inches of weld complete before running out of gas!
So what it's going to be like after I finish it up in the oven? Any good?
It looks amazing, but it only got up to around 140 in the center, and it doesn't pull apart quite yet.
I'm bummed because I got a late start and was really hungry for a pork sandwich yesterday.
On top of that, I finally got to working on my mustang again and didn't even get 4 inches of weld complete before running out of gas!