brackbrew
Well-Known Member
Not exactly a newb brewer, but the first time I'm trying this...
I've done partial mash brewing for the last few years, but never with a wheat beer. What kind of grains do you use in a partial mash for a wheat beer? Obviously, you'd use 2-row pale malt, but do you use wheat malt, torrified wheat? What's the difference? What's the ratio? I'm starting trial brews for my sister-in-law's wedding and she definitely wants a summer-y wheat beer.
Thanks!
I've done partial mash brewing for the last few years, but never with a wheat beer. What kind of grains do you use in a partial mash for a wheat beer? Obviously, you'd use 2-row pale malt, but do you use wheat malt, torrified wheat? What's the difference? What's the ratio? I'm starting trial brews for my sister-in-law's wedding and she definitely wants a summer-y wheat beer.
Thanks!