Hi all,
I was wondering what are the different yeast species used and what are their different traits.
I know the common ale yeast is S . Cerevisiae , and I think the lager one is S. pastorianus. and then there is Brett, too.
What about S. Bayanus ?
and generally how strict are the uses of these species for their ale - lager classification ?
I was wondering what are the different yeast species used and what are their different traits.
I know the common ale yeast is S . Cerevisiae , and I think the lager one is S. pastorianus. and then there is Brett, too.
What about S. Bayanus ?
and generally how strict are the uses of these species for their ale - lager classification ?