strat_thru_marshall
Well-Known Member
Going to brew this on Sunday, its a new recipe I've been working on but haven't brewed yet. Going for a nice citrusy, hop-forward pale ale that is balanced by a solid malt character. Shooting for a fairly dry body to make this more drinkable in quantity, but not a watered down mouthfeel and overkilling the hops by drying it out too much. Any feedback before it goes live would be much appreciated!!! Thanks!!!
Citra APA
10-A American Pale Ale
Size: 6.0 gal
Efficiency: 77.0%
Attenuation: 75.0%
Calories: 171.4 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 7.5 (5.0 - 14.0)
Alcohol: 5.07% (4.5% - 6.2%)
Bitterness: 36.4 (30.0 - 45.0)
Ingredients:
10.0 lb 2-Row Brewers Malt
.5 lb American Vienna
.5 lb American Munich
.5 lb Crystal Malt 40°L
.5 oz Magnum (14.5%) - added during boil, boiled 60 min
.25 oz Citra (11.1%) - added during boil, boiled 10.0 min
.25 oz Cascade (5.5%) - added during boil, boiled 10.0 min
.25 oz Citra (11.1%) - added during boil, boiled 1.0 min
.25 oz Cascade (5.5%) - added during boil, boiled 1.0 min
.25 oz Citra (11.1%) - added during whirlpool, boiled 0.0 min
.25 oz Cascade (5.5%) - added during whirlpool, boiled 0.0 min
1.0 oz Citra (11.1%) - added dry to secondary fermenter
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea White Labs WLP001 California Ale in 2000ml starter
Mash @ 152 for 60 minutes
Mashout at 165 and double batch sparge
Results generated by BeerTools Pro 1.5.10
Citra APA
10-A American Pale Ale
Size: 6.0 gal
Efficiency: 77.0%
Attenuation: 75.0%
Calories: 171.4 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 7.5 (5.0 - 14.0)
Alcohol: 5.07% (4.5% - 6.2%)
Bitterness: 36.4 (30.0 - 45.0)
Ingredients:
10.0 lb 2-Row Brewers Malt
.5 lb American Vienna
.5 lb American Munich
.5 lb Crystal Malt 40°L
.5 oz Magnum (14.5%) - added during boil, boiled 60 min
.25 oz Citra (11.1%) - added during boil, boiled 10.0 min
.25 oz Cascade (5.5%) - added during boil, boiled 10.0 min
.25 oz Citra (11.1%) - added during boil, boiled 1.0 min
.25 oz Cascade (5.5%) - added during boil, boiled 1.0 min
.25 oz Citra (11.1%) - added during whirlpool, boiled 0.0 min
.25 oz Cascade (5.5%) - added during whirlpool, boiled 0.0 min
1.0 oz Citra (11.1%) - added dry to secondary fermenter
1.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea White Labs WLP001 California Ale in 2000ml starter
Mash @ 152 for 60 minutes
Mashout at 165 and double batch sparge
Results generated by BeerTools Pro 1.5.10