blacklab
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale - 04 (2)
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.046
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 37.99
- Color
- 13.2
- Primary Fermentation (# of Days & Temp)
- 10 days @ 65
- Secondary Fermentation (# of Days & Temp)
- 10 days @ 65
- Additional Fermentation
- Crash cool secondary if possible.
[size=+2]Mirror Pond Pale Ale[/size]
[size=+1]10-A American Pale Ale[/size]
Size: 5.5 gal
Efficiency: 70%
Attenuation: 75.0%
Calories: 153.17 per 12.0 fl oz
Original Gravity: 1.046 (1.045 - 1.060)
|=========#======================|
Terminal Gravity: 1.012 (1.010 - 1.015)
|============#===================|
Color: 13.2 (5.0 - 14.0)
|======================#=========|
Alcohol: 4.53% (4.5% - 6.0%)
|========#=======================|
Bitterness: 37.99 (30.0 - 45.0)
|================#===============|
[size=+1]Ingredients:[/size]
9.5 lbs Maris Otter
.25 lbs Cara-Pils® Malt (Organic)
1.0 lbs 2-Row Caramel Malt 40L
0.5 oz Centennial (10.0%) - added first wort, boiled 60 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15 min
1.0 oz Cascade (5.5%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 1 min
1 oz Cascade (5.5%) - added dry to secondary fermenter
1 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
2 ea Fermentis S-04 Safale S-04
Mash @ 150 for 60 mins. This is my third shot at cloning this beer. I started out with the BYO recipe and it wasn't quite there, so the second time around I modified it and went overboard and turned it into an IPA.
This time around I used Maris Otter(and a bit less of it) and the 04 yeast and it came out very similiar to Mirror Pond. MP is SWMBO's favorite beer and she says it's spot on. I'll post a side by side for you guys as soon as I can.
This has been in the bottle for a few months and is getting better weekly. I woudn't recommend this recipe if you're looking for something that is going to be finished in three weeks - this one needs some time to age before it's ready.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
[size=+1]10-A American Pale Ale[/size]
Size: 5.5 gal
Efficiency: 70%
Attenuation: 75.0%
Calories: 153.17 per 12.0 fl oz
Original Gravity: 1.046 (1.045 - 1.060)
|=========#======================|
Terminal Gravity: 1.012 (1.010 - 1.015)
|============#===================|
Color: 13.2 (5.0 - 14.0)
|======================#=========|
Alcohol: 4.53% (4.5% - 6.0%)
|========#=======================|
Bitterness: 37.99 (30.0 - 45.0)
|================#===============|
[size=+1]Ingredients:[/size]
9.5 lbs Maris Otter
.25 lbs Cara-Pils® Malt (Organic)
1.0 lbs 2-Row Caramel Malt 40L
0.5 oz Centennial (10.0%) - added first wort, boiled 60 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15 min
1.0 oz Cascade (5.5%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 1 min
1 oz Cascade (5.5%) - added dry to secondary fermenter
1 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
2 ea Fermentis S-04 Safale S-04
Mash @ 150 for 60 mins. This is my third shot at cloning this beer. I started out with the BYO recipe and it wasn't quite there, so the second time around I modified it and went overboard and turned it into an IPA.
This time around I used Maris Otter(and a bit less of it) and the 04 yeast and it came out very similiar to Mirror Pond. MP is SWMBO's favorite beer and she says it's spot on. I'll post a side by side for you guys as soon as I can.
This has been in the bottle for a few months and is getting better weekly. I woudn't recommend this recipe if you're looking for something that is going to be finished in three weeks - this one needs some time to age before it's ready.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]