Lagering is a tough thing for those of us short on space (no extra lagerator, etc)
So say you made the same beer (like a lawnmower style) and fermented it with S-05 at 60 degrees, and then the 2nd batch with a lager yeast at lager temps (like 52 degrees).
Aside from the actual lagering after fermentation, what would the difference be flavor-wise?
So say you made the same beer (like a lawnmower style) and fermented it with S-05 at 60 degrees, and then the 2nd batch with a lager yeast at lager temps (like 52 degrees).
Aside from the actual lagering after fermentation, what would the difference be flavor-wise?