nostalgia
Well-Known Member
My wife found this recipe while I was doing a big RIS with 30# of grain. Link to recipe on omnomicon.com.
These are *delicious*. I expected to be picking rice hulls out of my teeth, but they're actually very soft and cakey. Today, the day after they were baked, the flavor of the specialty grains is really coming out. With all of that black and chocolate malt, these have a lot of character.
We're trying two different versions of spent grain beer bread: one batch we're processing the grains in the food processor, the other just dumping them in.
-Joe
These are *delicious*. I expected to be picking rice hulls out of my teeth, but they're actually very soft and cakey. Today, the day after they were baked, the flavor of the specialty grains is really coming out. With all of that black and chocolate malt, these have a lot of character.
We're trying two different versions of spent grain beer bread: one batch we're processing the grains in the food processor, the other just dumping them in.
-Joe