billc68
Well-Known Member
At what temp does beer freeze? OK, I know it will depend on a few factors, but let's say a 5% ABV average beer.
I want to try bottling from my keg sometime down the road and was told to get it super cold, almost freezing.
Then I also want to force carb and bottle a sparkling wine, I assume I can go colder with the wine, which will be a benefit as my regulator only goes up to 30PSI and I understand sparkling wines need to be carbed at 40, so I assume if I can get it super cold at 30, when it warms up to serving temp, it should be carbed just about right.
I want to try bottling from my keg sometime down the road and was told to get it super cold, almost freezing.
Then I also want to force carb and bottle a sparkling wine, I assume I can go colder with the wine, which will be a benefit as my regulator only goes up to 30PSI and I understand sparkling wines need to be carbed at 40, so I assume if I can get it super cold at 30, when it warms up to serving temp, it should be carbed just about right.