What would you do differently? I'm speaking specifically about chest freezer conversions ... it's my assumption that the majority of people who have built kegerators have only built one, so if you could do another, what would you do differently?
The largest issue I would like to fix is that absolute boondoggle of air & beer lines ... it makes installing / removing kegs very uncomfortable ... does anyone have good ideas / pictures of keeping this neat & clean?
I have a 7 cu ft chest freezer I converted but unfortunately it can only hold my corny kegs and 1/6 kegs of commercial beers ...
For my 2nd kegerator, I'm planning on going much, much bigger ( I have the space in my basement ) ... 20+ cu ft ... I want to be able to put anything I want in there, not just 1/6 kegs ...
The largest issue I would like to fix is that absolute boondoggle of air & beer lines ... it makes installing / removing kegs very uncomfortable ... does anyone have good ideas / pictures of keeping this neat & clean?
I have a 7 cu ft chest freezer I converted but unfortunately it can only hold my corny kegs and 1/6 kegs of commercial beers ...
For my 2nd kegerator, I'm planning on going much, much bigger ( I have the space in my basement ) ... 20+ cu ft ... I want to be able to put anything I want in there, not just 1/6 kegs ...