Hey All,
So, my wife and I just decided to have a Bavarian outdoor themed party in three weeks and I'm wondering what people suggest would be the best German beers I could brew this weekend and have taste most presentable (on tap) for the party.
I'm thinking of brewing some combo of Kolsch, Hefeweizen and Dunkel. May be extract or all grain depending on the weather. Any input?
Of course, I normally like to go the distance with aging my brew, but a friend of mine has tapped beers for parties within 3 weeks and usually they taste pretty good.
Thanks!
John
So, my wife and I just decided to have a Bavarian outdoor themed party in three weeks and I'm wondering what people suggest would be the best German beers I could brew this weekend and have taste most presentable (on tap) for the party.
I'm thinking of brewing some combo of Kolsch, Hefeweizen and Dunkel. May be extract or all grain depending on the weather. Any input?
Of course, I normally like to go the distance with aging my brew, but a friend of mine has tapped beers for parties within 3 weeks and usually they taste pretty good.
Thanks!
John