EricCSU
Well-Known Member
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results.
SG 1069
79% apparent attenuation
FG 1013-1014
SRM 8.8
7.4% abv
IBUs
90 minute boil
WLP001. Ferment starting at 68F, let it increase to 72F over the course of fermentation.
14 lbs US 2 row
1.31 lbs Crystal 40 (substituted for Carastan)
1.31 lbs Carapils
0.5oz simcoe @90m
0.25oz simcoe @60m
0.25oz columbus @60m
0.25oz simcoe @30m
0.25oz columbus @30m
0.75oz simcoe @15m
0.75oz columbus @15m
1oz cascade @10m
0.5oz columbus @1m
0.5oz simcoe @1m
0.5oz each of amarillo, simcoe, columbus, centennial, and cascade for dry hop.
Mash @ 152F for 35m or until conversion
Mash out @ 168F
Sparge @ 170F
Tasty mentioned adding gypsum, but did not specifiy further. Nathan recommended finding the water report for Santa Cruz, CA. He then said that water additions probably don't play a huge role in this particular beer.
Tasty and Nathan recommending either adding 0.5oz columbus @90m or increasing the simcoe to 1oz @90m.
If you brew this, please reply with your results.
SG 1069
79% apparent attenuation
FG 1013-1014
SRM 8.8
7.4% abv
IBUs
90 minute boil
WLP001. Ferment starting at 68F, let it increase to 72F over the course of fermentation.
14 lbs US 2 row
1.31 lbs Crystal 40 (substituted for Carastan)
1.31 lbs Carapils
0.5oz simcoe @90m
0.25oz simcoe @60m
0.25oz columbus @60m
0.25oz simcoe @30m
0.25oz columbus @30m
0.75oz simcoe @15m
0.75oz columbus @15m
1oz cascade @10m
0.5oz columbus @1m
0.5oz simcoe @1m
0.5oz each of amarillo, simcoe, columbus, centennial, and cascade for dry hop.
Mash @ 152F for 35m or until conversion
Mash out @ 168F
Sparge @ 170F
Tasty mentioned adding gypsum, but did not specifiy further. Nathan recommended finding the water report for Santa Cruz, CA. He then said that water additions probably don't play a huge role in this particular beer.
Tasty and Nathan recommending either adding 0.5oz columbus @90m or increasing the simcoe to 1oz @90m.